Mashed Potato Casserole
Serves 8
Ingredients:
6 potatoes, peeled and cubed
1/3 cup butter, melted
1/2 cup milk
1/2 cup sour cream
2 tsp. salt
Dash pepper
1 tsp. chopped chives
1/2 cup grated cheddar cheese
Directions:
Grease a 1-1/2 quart casserole dish. Bring potatoes to a boil in lightly salted water in a covered sauce pan. Reduce heat, simmer until tender. Drain potatoes.
In a large bowl, mash the potatoes until most of the lumps are gone. Add the butter and continue mixing until smooth. Add the milk, sour, cream, salt, pepper, & chives, mixing until well blended. Place mixture in the prepared casserole dish and cover with the cheese. Bake in a 350 degree Fahrenheit oven for 5 minutes, or until the cheese melts.
This recipe doubles well baked in a 3-4 quart casserole.
Happy Holidays!
Rick & Karen
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