Monday, June 04, 2007

Pork Tenderloin Cubano Recipe

Here's a delicious recipe from my friend cjs at the Discuss Cooking forum. Give it a try for a delicious new taste with pork tenderloin.


Here’s a tasty idea - you can either roast in oven or grill the pork.

PORK TENDERLOIN CUBANO
Serving Size: 4

1/4 cup fresh orange juice
2 T. fresh lime juice
2 T. dark rum
1/2 medium onion -- thinly sliced
3 each garlic clove -- minced
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. salt
1 each bay leaf -- crumbled
1/4 tsp. ground black pepper
2 12 oz. each pork tenderloin
Orange slices
Fresh cilantro sprigs

Mix first 10 ingredients (o.j. --> black pepper) in lg. resealable plastic bag.

Add pork to marinade, turn, and close bag.
Refrigerate overnight, turning pork once.
Preheat oven to 400° F. Transfer pork to baking pan; discard marinade.
Roast till ~150 degrees - about 25 min.

Let pork stand 5 min; cut crosswise into 1/2" thick slices.
Arrange on platter. Garnish w/orange slices and cilantro springs.


Thanks cjs!

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Bon Appetit! Be sure to share any of your favorite recipes. We'd love to try them.J

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